Sunday Six: Pasta, Peaches, (broken) Pottery, and a Toe Ring

Coordination fail.

I've been feeling super hippy lately, so a toe ring appeared appropriate.

The wind on Friday was furocious, and, unfortunately, the sign hanging outside my front door that I painted at one of those paint-your-own pottery places broke. I find the symbolism in a broken "Life is Good." sign to be solid.
Dinner last night. Pasta with roasted veggies.. a loose adaptation from Smitten Kitchen.
Coordinates well with my table cloth, yes?

Peach pie was also on the menu last night. It was very impromptu as well and, surprisingly, it was very good.

Sunday Six: New Hairdos, Easter, and Quilts

Great Granny's quilt
Caryn's mom, better known as Grammie, making up lunch.

Berger/Brown families.

Sweet table cloth
New hair color
The front of where I intern, yeah.. you're jealous.

Life's Better Brunette?

Today I became a brunette. I'm not sure how I feel about it.

Sunday Six: Babies in Bluebonnets and Celeste

Beautiful Celeste


Aww
I love this shot
Zoe
Sam, Olivia and Zoe
gosh they're cute
EEE!

Wonderfully and Beautifully Made: Lenten Makeup Exodus Day 30

This is day 30 sans-makeup.

I'm starting to think about why I ever wore makeup in the first place. Seriously.

Hang on with me here, okay?

It's kind of like eating fast food or doing anything else harmful to your body. It's junk. Don't worry, I love me some Whataburger, but we know it's junk, but we still eat it (some of us) and don't care. Makeup hurts your face. And we put it on, because we like it, and the benefits appear to outweigh the consequences.


I'm discovering that they really don't. Keep in mind that I'm only pushing 23, but I've began to notice that I'm starting to get a natural flush to my cheeks that I never had when I wore blush. All the blemishes and other yuckies that were the reason I wanted to wear makeup in the first place, are virtually gone.

Just like wealth, possessions, and wants, it's another worldly thing that separates us from being the way we were wonderfully and beautifully made.

Sunday Six: Brothels, Bluebonnets and Babies

I'm stealing this idea from my friend Caryn. Every Sunday she posts six pictures she's taken throughout the week.

Here goes my very first Sunday Six.

This doorway, now covered in bricks in Calvert, TX used to lead to a brothel. I hope the ladies in said brothel were more alluring than I am in this picture.
Random, but fantastic, door in Calvert, TX
Bluebonnets! I love being a Texan!
Zoe
Sam and Mizo
Sweet Olivia

"Unless You Change and Become Like Little Children..."

Matthew 18:1-3
¹At that time the disciples came to Jesus and asked, "Who is the greatest in the kingdom of heaven?"

²He called a little child and had him stand among them. ³And he said: "I tell you the truth, unless you change and become like little children, you will never enter the kingdom of heaven.

Bugs in the Shower

Today I didn't wear my contacts, so when I took a shower this afternoon I left my glasses on the counter. For one reason or another, everything in the shower, through my blindness, looked like a bug.

I was using the excellent Lush body wash that Caryn gave me a while back, and the sticker came off. All Lush products have a sticker with a cartoon-ish representation of the person that made the product. Initially, I didn't see the sticker come off, and it only caught my attention as it was floating down the tub toward the drain.

Clearly looks like a bug, right?
Well, actually it looks like...

Clearly not a bug.

Then I thought that the tag on my washcloth was a bug.


Actually, it looked like this..

Again, clearly not a bug.

So, this evening, when I was going to wash my face, this sucker was on the floor:


Obviously an uninvited Waco bug.

I haven't seen a bug in my house since I moved in last May.

I WOULD have seen one today. Ug.

It's Easy Being Green: Eco-Chic Beauty

Besides things like, vintage housewares, clothing, and crocheted projects, I'm also pretty into being kind to my environment and my body.

I think I'm going to do a series of posts about using natural products to love your planet and yourself.

We'll begin with beauty products. That's the fun stuff!

Here is my favorite shampoo/conditioner combination.

The shampoo is Natures Gate Organics chamomile and lemon verbena moisturizing formula. It's perfect for colored or chemically processed hair. Marshmallow and witch hazel soothe, and wheat protein and b-5 smooth and shine. I love it!

One thing that is very important to remember the first time you use eco-chic shampoo, it won't suds up. The suds are not necessary to clean your hair, it's a detergent additive in products like shampoo, liquid hand soap, and toothpaste that we've begun to associate with the feeling of being clean.

The conditioner is the Burt's Bee's "More Moisture" conditioner that uses raspberry extract and honey to moisturize and brazil nut oil to nourish and protect.

All Burt's Bees products are packaged in 50% post consumer recycled plastic and are all recyclable. Remember, if you're not buying recycled, you're not recycling.

Let's move from hair to face, shall we?

Below is my favorite cleanser and toner made by Origins. I have oily, acne prone skin, so their mint was is perfect. Spearmint stimulates your skin, and your sinuses, while other natural ingredients that unclog pollutants, debris, and makeup from pores. When you rinse it off, you feel like your pores sigh.

I follow up with Origin's oil refining toner. Phlorogine (from seaweed) swiftly stops excess oils from welling up on skins’ surface. Tourmaline disperses trapped dirt and debris. Salvia cools and refreshes. And white china clay leaves a poreless matte finish that feels fresh for hours. Of course, less oil can lessen the likelihood of breakouts and blackheads. Used regularly, overall oiliness subsides and stabilizes. Mm-mm good.

Origin's is jumping on the recycling bandwagon, too.
Starting March 29, 2009, you can bring your empty cosmetic tubes, bottles and jars, etc. - regardless of brand - to your nearest Origins retail store or department store counter nationwide.* All returned packaging will be sent back to a central location where products will be recycled or used for energy recovery. Love it!

I also swear by Burt's Bees for lip care, too. On the left is their original beeswax lip balm. It also opens up the sinuses. It's very refreshing. On the right is their replenishing pomegranate lip balm. The's little tubes of goodness are also made from 50% post consumer recycled plastic and can be recycled with the rest of your #7's.


Let's end with our choppers, okay?
Here's my little speil about toothpaste. You know how you can't swallow toothpaste? Why? It's poisonous. Yes, you do have to ingest a lot of it for it to be poisonous, but still. I really don't want that junk in my mouth.

To you, ladies and gentlemen, I present you with the best toothpaste on the planet. Tom's of Maine, whole care anticavity and tartar control plus whitening gel flouride toothpaste. It tastes different from "normal" toothpaste, so don't expect it to. It's free from artificial sweeteners, preservatives, colors, or flavors. It hasn't been tested on animals and doesn't contain any animal ingredients. Crest = YUCK! I can't believe I ever used it.


There are many other products from natural origin beside what I've listed here. They work differently for everyone. These are the ones that work best for me. Find the ones that work best for you! You'll never go back!

Good Enough to Eat: Texas Traffic Jam Hamantashen

Today, March 10, 2009, is the 20th anniversary of my parents and I moving into the house they still live in, in the Meyerland neighborhood of Houston, Texas. If you are unfamiliar, the residents of the Big M, fondly referred to as “the land that time forgot”, are primarily Jewish. Growing up on a street that filled up with cars for all important Jewish holidays and was relatively empty on Christmas and Easter, really had it’s perks. Among them, the opportunity to learn about and try all the fab Jewish food.

Here I am in my younger, more stylish days, cruzing down the front walk in my sweet ride and cool shades.



Naturally, it seemed fitting to celebrate our 20th house anniversary with some awesome Jewish food. Since today is also the holiday, Purim, hamantashen fit the bill.

Purim celebrates the deliverance of the Hebrew people from the Persian Empire, specifically, Purim villian Haman, and his plot to toast their buns, as recorded in the Book of Ester. Because there’s food with everything that is well and good with the world, Purim has a traditional cookie, Hamantashen: a fruit filled triangle of goodness.

Texas Traffic Jam Hamantashen
35 min | 20 min prep

SERVES 9 , 18 cookies

* 1 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* 1/8 lb butter or margarine
* 1/2 cup sugar
* 1/2 large egg
* 1/4 cup orange juice
* 1/2 teaspoon vanilla extract
* 1/2 teaspoon almond extract
* Your favorite jam or jelly. I used Texas Traffic Jam

1. Place rack in upper third of oven. Preheat to 350°F Line baking sheets with parchment paper, or grease them.
2. Sift flour, baking powder and salt.
3. In a mixing bowl with electric mixer, cream butter and sugar until light and fluffy, about 2 minutes.
4. Add egg and mix 1 minute.
5. Mix in orange juice, vanilla and almond extracts.
6. Add flour mixture and mix until incorporated. Shape into a flat disk, wrap in plastic and refrigerate until firm enough to roll out, at least 15 minutes. (Dough can be refrigerated up to 2 days.).


7. Divide the dough in half; it will be very sticky.
8. Cover 1 portion with plastic wrap and refrigerate. Place the other half on a well-floured surface. When you think it’s floured enough, flour it more. Roll it out with a well floured rolling pin.
9. Use a 3-inch circle cookie cutter or biscuit cutter, cut circles.
10. Using a floured spatula, pick up circles and place on prepared baking sheets.
11. Spoon 1 1/2 teaspoons filling in the center of each circle. Press three edges together to make a triangle, leaving an opening in the center with the filling showing.


12. Place 1 1/2 inches apart on baking sheets.
13. Repeat with remaining dough, rerolling scraps and cutting out as many circles as possible.
14. Bake for 15-18 minutes, or until golden on the bottom. If baking more than one sheet in the oven at a time, rotate baking sheet positions after 7 minutes.
15. Cool 5 minutes and remove to racks to finish cooling.
16. May be stored, airtight, for several days.